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Chile Relleno Burrito at Fuego Cravings. 🌯🔥How We Make It:Flour Tortilla:Start with a large, warm flour tortilla. The tortilla serves as the cozy wrap that holds all the delicious fillings together.Beans and Rice:Spread a layer of refried beans across the center of the tortilla. These creamy beans add richness and flavor.Next, add a scoop of fluffy Mexican rice. The rice provides a comforting base and balances out the other ingredients.Asada (Grilled Beef):Place a generous portion of marinated asada (grilled beef) on top of the beans and rice. The savory, juicy beef is the heart of this burrito.Chile Relleno:Lay a roasted poblano pepper (chile relleno) on the asada. The charred pepper brings smokiness and mild heat.Inside the pepper, you'll find a layer of melted cotija cheese. The cheese adds creaminess and a salty kick.Toppings and Garnishes:Drizzle a line of sour cream over the filling. The cool creaminess balances the flavors.Sprinkle on some finely chopped onion and fresh cilantro. These add crunch and freshness.Don't forget an extra sprinkle of crumbled cotija cheese for that irresistible salty tang.Fold and Roll:Fold the sides of the tortilla inward, covering the filling.Roll up the tortilla tightly, creating a neat cylinder. The tortilla should hold everything snugly.Serve and Enjoy!:Slice the burrito diagonally to reveal the colorful layers.Serve your Chile Relleno Burrito hot with a side of salsa (salsa verde or pico de gallo) for an extra kick.Flavor Explosion:Your chile relleno burrito combines the smoky, cheesy goodness of a chile relleno with the savory satisfaction of asada. It's a flavor explosion that'll keep your customers coming back for more! Buen provecho! 🌶️🔥Feel free to use this detailed description for your Google update, and if you need any further assistance, just let me know! 😊👍